Want to know how to create the to-die-for back sugar tapioca that customers line up for?

The secret must have ingredient is the Okinawa Black Sugar Crystal (SKU: BLAC01)

What you need:  

  • Tapioca Pearls any size
  • Okinawa Black Sugar Crystal (SKU: BLAC01)

Proportions: 1 tapioca pearls to 1 water to 1 sugar crystal

Example: 100g pearls to 100ml water to 100g sugar crystal.

Here's how:

  1. Bring water to boil on high heat
  2. Prepare desired amount of tapioca pearls
  3. Take a pot add Okinawa Black Sugar Crystal to the tapioca pearls, simmer on low heat for 10 minutes. Reduce the sauce to the thickness of your liking.
  4. Keep it warm and ready to serve