Want to know how to create the to-die-for back sugar tapioca that customers line up for?
The secret must have ingredient is the Okinawa Black Sugar Crystal (SKU: BLAC01)
What you need:
- Tapioca Pearls any size
- Okinawa Black Sugar Crystal (SKU: BLAC01)
Proportions: 1 tapioca pearls to 1 water to 1 sugar crystal
Example: 100g pearls to 100ml water to 100g sugar crystal.
- Bring water to boil on high heat
- Prepare desired amount of tapioca pearls
- Take a pot add Okinawa Black Sugar Crystal to the tapioca pearls, simmer on low heat for 10 minutes. Reduce the sauce to the thickness of your liking.
- Keep it warm and ready to serve