Ingredients:

  • 100 g Egg Pudding Mix
  • 1200 ml hot water
  • 50 ml Fructose Syrup

 

Steps:

  1. Add hot water and fructose to the egg pudding mix
  2. mix gently until dissolved
  3. let chill in room temperature until cool
  4. keep covered in the refrigerator for up to 7 days.