The Complete Bubble Tea Product Guide for Canadian Cafés, Restaurants and Bubble Tea Shops

Bubble tea has grown from a specialty drink into a mainstream beverage category across Canada. Today, bubble tea is served in dedicated boba shops, cafés, restaurants, dessert shops, food courts, bakeries, takeout counters, kiosks and event-based beverage businesses. Customers are looking for more than a basic drink. They want flavour choices, custom sweetness, colourful toppings, chewy textures, seasonal specials and drinks that look as good as they taste.

For business owners, that means product selection matters. The ingredients you choose affect drink quality, staff training, menu consistency, speed of service, profit margins and repeat purchases. A strong bubble tea menu starts with the right supplies: tapioca pearls, teas, powders, syrups, sweeteners, popping boba, jellies, toppings, cups, lids, straws and preparation equipment.

This complete bubble tea product guide is designed for Canadian cafés, restaurants and bubble tea shops that want to better understand the products needed to build, improve or expand a bubble tea program. Whether you are opening a new shop, adding bubble tea to an existing café menu or refining an established drink lineup, this guide will help you understand the core product categories and how they work together.

AB Distribution supplies Canadian businesses with a wide range of bubble tea ingredients, toppings, powders, syrups, popping boba, jellies and supplies. Explore the full selection of bubble tea supplies in Canada, including tapioca pearls, flavoured powder mixes, bubble tea syrups, bubble tea toppings and popping boba.

What Products Do You Need to Serve Bubble Tea?

A bubble tea menu can be simple or extensive, but most shops rely on the same core product categories. The difference is usually in how many flavours, toppings and drink styles the business chooses to offer.

A basic bubble tea operation may only need a few powders, one tea base, tapioca pearls, cups and straws. A dedicated bubble tea shop may need dozens of ingredients, multiple tea bases, several topping stations, sealing equipment, blenders, fructose dispensers and a full inventory system.

At a minimum, most bubble tea businesses should consider the following product categories:

• Tapioca pearls

• Black tea

• Green tea

• Oolong tea

• Flavoured powder mixes

• Fruit syrups

• Fructose syrup

• Brown sugar syrup

• Popping boba

• Lychee jelly

• Coconut jelly

• Rainbow jelly

• Egg pudding

• Creamer or milk alternatives

• Cups

• Lids

• Sealing film

• Wide straws

• Shakers

• Blenders

• Measuring scoops

• Storage containers

• Prep tools

• Cleaning supplies

• Menu and recipe documentation

The right inventory depends on your business model. A restaurant adding five bubble tea drinks does not need the same product range as a dedicated bubble tea shop with 60 drink combinations. The goal is to choose enough products to create variety without creating unnecessary complexity, waste or training challenges.

Bubble Tea Ingredient Categories Explained

Every strong bubble tea menu is built from a few core ingredient groups. Understanding these categories makes it easier to design drinks, train staff and control inventory.

Tapioca Pearls

Tapioca pearls are the classic bubble tea topping. They are chewy, recognizable and strongly associated with traditional milk tea. Many customers still think of tapioca pearls first when they hear the words bubble tea or boba.

Tapioca pearls are usually prepared by boiling, resting and sweetening before service. Shops need to pay attention to texture and holding time because tapioca pearls are best when served fresh. If pearls are undercooked, they may be hard in the centre. If they sit too long, they can become too soft or lose their ideal chew.

Tapioca pearls are commonly used in:

• Classic milk tea

• Brown sugar milk tea

• Taro milk tea

• Matcha milk tea

• Thai milk tea

• Coconut milk tea

• Coffee milk tea

• Chocolate milk tea

• Smoothies

• Dessert-style drinks

For shops that want to offer a traditional bubble tea experience, tapioca pearls are usually a must-have product. They are also a strong anchor topping for customers who are new to bubble tea and want the classic boba experience.

Suggested internal link: Shop Tapioca Pearls

Tea Bases

Tea is one of the most important ingredients in bubble tea. Even when drinks include powders, syrups, milk or toppings, the tea base can influence the final flavour, aroma and quality. Weak tea can make a drink taste flat. Strong, properly brewed tea can make the drink feel more balanced and premium.

Common bubble tea tea bases include:

• Black tea

• Green tea

• Jasmine green tea

• Oolong tea

• Earl Grey tea

• Roasted tea

• Thai tea

• Fruit tea blends

• Specialty seasonal teas

• Cold-brewed tea bases

Black tea is often used for classic milk tea because it has a stronger flavour and holds up well with milk, creamer and sweetener. Green tea is often used for fruit teas because it provides a lighter, refreshing base. Oolong tea can add depth and fragrance, especially in premium milk teas.

Suggested internal link: Shop Bubble Tea Tea Products

Flavoured Powder Mixes

Flavoured powders are used to create milk teas, smoothies, slushes, blended drinks and dessert-style beverages. They are popular because they are practical, consistent and easy to train staff on.

Powders can help shops offer a wide flavour range without preparing every ingredient from scratch. They are especially useful for creamy drinks and recognizable menu favourites.

Popular powder flavours may include:

• Taro

• Very taro

• Matcha

• Coconut

• Chocolate

• Strawberry

• Mango

• Honeydew

• Milk tea

• Thai tea

• Coffee

• Vanilla

• Yogurt

• Red bean

• Sesame

Taro powder is one of the most important examples. It is visually distinctive, creamy and widely recognized by bubble tea customers. AB Distribution offers products such as Original Taro Powder and Very Taro Powder, both of which can support taro milk tea, taro smoothies and blended taro drinks.

Suggested internal links: Shop Flavoured Powder Mixes, Original Taro Powder, Very Taro Powder

Syrups and Sweeteners

Syrups are used to add flavour, sweetness or both. They are especially important for fruit teas, iced teas, refreshers, slushes and seasonal beverages. Unlike powders, syrups blend easily into cold drinks and can help create bright, fruit-forward flavours.

Bubble tea shops often use two main types of syrup:

• Flavour syrups

• Sweetening syrups

Flavour syrups may include mango, strawberry, lychee, peach, passion fruit, green apple, lemon and other fruit flavours. Sweetening syrups, such as fructose syrup, are used to control sweetness levels across the menu.

Bunny O Fructose Syrup is a practical product for shops that want consistent sweetness control. Fructose syrup can be measured, pumped or portioned, making it easier for staff to prepare drinks at different sweetness levels, such as 25%, 50%, 75% or 100%.

Suggested internal links: Shop Bubble Tea Syrups, Bunny O Fructose Syrup

Popping Boba

Popping boba is a colourful topping filled with juice that bursts when bitten. It creates a playful, juicy experience that is different from chewy tapioca pearls or jellies.

Popping boba is especially popular in:

• Fruit teas

• Lemonades

• Iced teas

• Refreshers

• Smoothies

• Slushes

• Kids’ drinks

• Summer drinks

• Event drinks

• Colourful specialty drinks

Strawberry popping boba is one of the most familiar and easy-to-sell flavours because strawberry pairs well with many drink bases. It works with green tea, black tea, lemonade, mango, lychee, peach, coconut, taro and smoothies.

Suggested internal links: Shop Popping Boba, Strawberry Popping Boba

Jellies and Chewy Toppings

Jellies are another major bubble tea topping category. They add texture and flavour without the same preparation requirements as tapioca pearls. Many jellies are ready to serve and can be scooped into drinks during service.

Popular jelly toppings include:

• Lychee jelly

• Coconut jelly

• Rainbow jelly

• Coffee jelly

• Mango jelly

• Strawberry jelly

• Aloe vera

• Grass jelly

• Herbal jelly

• Fruit-flavoured jelly

Lychee Jelly is a strong topping for fruit teas and smoothies because it has a light, sweet, floral fruit flavour. It pairs well with mango, strawberry, passion fruit, peach, lemon, coconut, green tea and black tea.

Suggested internal links: Shop Bubble Tea Toppings, Lychee Jelly

Cups, Lids, Straws and Takeout Supplies

Bubble tea is also a packaging-driven product. The right cup, lid and straw affect customer experience, presentation and service speed.

Common bubble tea packaging supplies include:

• Clear plastic cups

• PET cups

• Paper cups

• Dome lids

• Flat lids

• Sealing film

• Wide straws

• Wrapped straws

• Cup carriers

• Takeout bags

• Labels

• Stickers

• Napkins

Clear cups are especially useful because customers can see the toppings, colours and layers in the drink. This improves presentation and can help with social media sharing, delivery app photos and menu board photography.

Suggested internal link: Shop All Bubble Tea Supplies

Bubble Tea Equipment

Equipment depends on the size and complexity of the operation. A small café may only need basic shakers, scoops and storage containers. A dedicated shop may require sealing machines, blenders, fructose dispensers, tea urns and multiple preparation stations.

Common bubble tea equipment and tools include:

• Cup sealing machine

• Sealing film

• Fructose dispenser

• Cocktail shakers

• Blender

• Tea brewer

• Tea warmer

• Measuring cups

• Powder scoops

• Topping scoops

• Tapioca pearl cooker

• Storage bins

• Prep containers

• Ice machine

• Cup holders

• Cleaning tools

Equipment should support consistency. If every staff member measures ingredients differently, drinks will taste different from shift to shift. Good tools help standardize recipes and reduce mistakes.

How to Choose Products for Your Bubble Tea Menu

A good menu is not built by ordering every possible flavour. It is built by choosing products that work together.

The best bubble tea menus are usually balanced across drink styles. Customers should be able to find something creamy, fruity, refreshing, chewy, colourful and familiar.

Start with Core Drinks

A strong starter menu may include:

• Classic milk tea

• Brown sugar milk tea

• Taro milk tea

• Matcha milk tea

• Thai milk tea

• Mango green tea

• Strawberry fruit tea

• Lychee black tea

• Passion fruit green tea

• Coconut smoothie

• Strawberry smoothie

• Lemon green tea

• Peach iced tea

• Seasonal refresher

• Kids’ fruit drink

These drinks allow you to use core ingredients across multiple recipes. For example, fructose syrup can be used across fruit teas, milk teas and smoothies. Taro powder can be used in milk tea and blended drinks. Strawberry popping boba can work in strawberry tea, mango tea, lychee tea, lemonade and smoothies.

Build Around Customer Preference

Bubble tea customers often choose drinks based on texture and mood as much as flavour. Some want chewy tapioca pearls. Some want popping boba. Some want a creamy dessert-style drink. Others want a light fruit tea.

Useful menu categories include:

• Classic milk teas

• Fruit teas

• Smoothies

• Slushes

• Brown sugar drinks

• Creamy powder drinks

• Seasonal specials

• Kids’ drinks

• Topping-focused drinks

• Low-sweetness drinks

By organizing products around customer preference, staff can make better recommendations.

Choose Products That Work Across Multiple Drinks

The most useful bubble tea products are flexible. They help you create multiple menu items without overcomplicating inventory.

Examples of high-utility products include:

• Tapioca pearls for milk teas and smoothies

• Taro powder for milk tea, smoothies and slushes

• Fructose syrup for sweetness control

• Lychee jelly for fruit teas and smoothies

• Strawberry popping boba for fruit drinks and summer specials

• Green tea for fruit tea bases

• Black tea for milk tea bases

• Mango syrup for fruit teas and smoothies

• Coconut powder for tropical drinks

• Sealing film and cups for all takeout drinks

A flexible inventory helps reduce waste and makes staff training easier.

Bubble Tea Toppings Guide

Toppings are one of the biggest reasons customers love bubble tea. They add texture, flavour and customization. They also help increase average order value because toppings are often added as paid upgrades.

A strong toppings menu gives customers a reason to customize. It also gives staff an easy way to upsell.

Bubble Tea Powder vs. Syrup: What Is the Difference?

Powders and syrups are both important, but they serve different purposes.

Bubble Tea Powders

Powders are often used for creamy drinks, milk teas, smoothies and dessert-style beverages. They can add body, colour, flavour and texture. Powders are especially useful for drinks like taro milk tea, matcha milk tea, coconut smoothies and chocolate milk tea.

Powders are commonly used when a drink should feel:

• Creamy

• Rich

• Smooth

• Dessert-like

• Thick

• Colourful

• Milk-based

• Blended

• Comforting

• Filling

Bubble Tea Syrups

Syrups are often used for fruit teas, refreshers, lemonades, iced teas and sweetness control. They mix easily into cold drinks and can create bright, refreshing flavours.

Syrups are commonly used when a drink should feel:

• Fruity

• Light

• Refreshing

• Sweet

• Iced

• Clear

• Bright

• Seasonal

• Customizable

• Easy to mix

Do Shops Need Both?

Most bubble tea businesses need both powders and syrups. Powders help build creamy drinks and smoothies. Syrups help build fruit teas and refreshers. Fructose syrup helps control sweetness across the whole menu.

A shop that only carries powders may struggle to create light fruit teas. A shop that only carries syrups may struggle to create creamy milk teas and smoothies. A balanced product lineup gives customers more choice.

How to Build a Starter Inventory for a Bubble Tea Shop

A starter inventory should be practical, not overwhelming. New operators should start with products that can create multiple drinks, then expand based on customer demand.

Starter Inventory for a Small Café

A small café adding bubble tea may begin with:

• One black tea base

• One green tea base

• Tapioca pearls

• Taro powder

• Matcha powder

• Coconut powder

• Mango syrup

• Strawberry syrup

• Lychee syrup

• Fructose syrup

• Lychee jelly

• Strawberry popping boba

• Clear cups

• Lids

• Wide straws

• Shakers

• Scoops

• Measuring tools

• Storage containers

• Recipe cards

This type of starter inventory can support a simple but appealing menu without requiring a full bubble tea shop setup.

Starter Inventory for a Dedicated Bubble Tea Shop

A dedicated bubble tea shop may need a broader product lineup, including:

• Multiple black teas

• Green tea

• Oolong tea

• Tapioca pearls

• Brown sugar pearls

• Taro powder

• Very taro powder

• Matcha powder

• Coconut powder

• Milk tea powder

• Mango syrup

• Strawberry syrup

• Lychee syrup

• Passion fruit syrup

• Peach syrup

• Fructose syrup

• Brown sugar syrup

• Strawberry popping boba

• Mango popping boba

• Lychee popping boba

• Lychee jelly

• Coconut jelly

• Rainbow jelly

• Egg pudding

• Aloe vera

• Cups in multiple sizes

• Sealing film

• Wide straws

• Cup carriers

• Sealing machine

• Blenders

• Shakers

• Fructose dispenser

• Topping containers

• Staff recipe guides

A larger shop should also track sales carefully. If some products move quickly and others sit too long, the menu should be adjusted.

Best Bubble Tea Products for Canadian Businesses

Canadian businesses need products that are reliable, practical and easy to reorder. A good bubble tea distributor in Canada should help operators source a complete range of products, not just one ingredient category.

Important product categories for Canadian operators include:

• Bubble tea powders

• Tapioca pearls

• Fruit syrups

• Fructose syrup

• Popping boba

• Jellies

• Tea bases

• Creamers

• Cups

• Straws

• Sealing supplies

• Equipment

AB Distribution supports Canadian cafés, restaurants and bubble tea shops with wholesale bubble tea supplies, including ingredients and service products. This helps businesses keep menus consistent and reduce the need to source products from several different vendors.

How to Create a Bubble Tea Menu That Sells

A good bubble tea menu should be easy to understand, easy to prepare and easy to promote. Too many choices can overwhelm customers and staff. Too few choices can make the menu feel limited.

Balance Classic and Trendy Drinks

Classic drinks build trust. Trendy drinks create excitement.

Classic drinks may include:

• Classic milk tea

• Taro milk tea

• Brown sugar milk tea

• Matcha milk tea

• Mango green tea

• Strawberry fruit tea

• Lychee green tea

• Coconut smoothie

• Thai milk tea

• Passion fruit tea

Trendy drinks may include:

• Strawberry popping boba lemonade

• Taro coconut smoothie

• Lychee mango green tea

• Brown sugar crème milk tea

• Peach lychee refresher

• Matcha strawberry milk tea

• Mango coconut slush

• Strawberry yogurt drink

• Blue raspberry popping boba cooler

• Seasonal fruit tea specials

Offer Custom Sweetness Levels

Custom sweetness is now expected by many bubble tea customers. A standard sweetness system helps customers feel in control and helps staff stay consistent.

Common sweetness options include:

• 0% sweetness

• 25% sweetness

• 30% sweetness

• 50% sweetness

• 70% sweetness

• 75% sweetness

• 100% sweetness

• 120% sweetness

• Custom sweetness

• No added sweetener

Products like Bunny O Fructose Syrup help shops control sweetness across different drink categories.

Use Toppings to Increase Average Order Value

Toppings are one of the easiest ways to increase average order value. Customers may come in for a drink, but toppings make the drink feel customized and premium.

Good topping recommendations include:

• Tapioca pearls with classic milk tea

• Strawberry popping boba with fruit tea

• Lychee jelly with mango green tea

• Coconut jelly with tropical drinks

• Egg pudding with brown sugar milk tea

• Aloe vera with lemon green tea

• Coffee jelly with coffee milk tea

• Rainbow jelly with kids’ drinks

• Grass jelly with herbal milk tea

• Brown sugar pearls with dessert drinks

Staff should be trained to recommend toppings naturally. A simple question such as “Would you like to add lychee jelly or popping boba?” can help increase sales.

How to Store and Handle Bubble Tea Ingredients

Product quality depends on storage and handling. Even good ingredients can produce poor drinks if they are stored incorrectly, measured inconsistently or used past their ideal service window.

Important storage and handling practices include:

• Keep dry powders sealed after opening.

• Store powders in a cool, dry place.

• Keep syrups closed when not in use.

• Label opened containers.

• Follow first-in, first-out inventory rotation.

• Keep topping containers covered.

• Use clean scoops for every topping.

• Avoid cross-contamination between products.

• Document preparation times for tapioca pearls.

• Train staff on holding times.

• Clean sealing machines and prep areas.

• Keep recipe cards visible.

• Measure ingredients consistently.

• Track product usage weekly.

• Review slow-moving inventory regularly.

Consistency is one of the biggest challenges in beverage service. A customer who loves a drink on Monday expects the same drink to taste the same on Friday. Standardized recipes and proper handling make that possible.

Bubble Tea Product Mistakes to Avoid

Choosing bubble tea supplies is easier when you know what mistakes to avoid.

Common product and menu mistakes include:

• Buying too many flavours before testing demand

• Launching with an overly complicated menu

• Not standardizing recipes

• Using weak tea bases

• Over-sweetening fruit teas

• Under-training staff on powders

• Not training staff on topping portions

• Letting tapioca pearls sit too long

• Not tracking best-selling drinks

• Forgetting cups, lids and straws

• Using poor menu photos

• Ignoring seasonal specials

• Not offering custom sweetness

• Not organizing the topping station

• Ordering products from too many suppliers

• Not planning reorder timelines

• Failing to label opened products

• Not linking products to recipes

• Not updating the menu based on sales

• Not asking customers which flavours they want

The best approach is to start with a strong core menu, then expand based on real customer demand.

Why Work with a Bubble Tea Distributor in Canada?

Working with a bubble tea distributor in Canada can make ordering easier for cafés, restaurants and bubble tea shops. Instead of sourcing powders from one vendor, toppings from another, cups from another and syrups from another, businesses can simplify product planning through a distributor that understands the category.

Benefits of working with a Canadian bubble tea distributor include:

• Access to bubble tea ingredients in Canada

• Wholesale ordering options

• Product variety across categories

• Easier repeat ordering

• Support for cafés and restaurants

• Better inventory planning

• Reduced sourcing complexity

• Products suited to Canadian businesses

• Access to toppings, powders, syrups and supplies

• Better menu-building flexibility

• Faster response to product needs

• Easier supplier communication

• More practical product planning

• Support for seasonal menu updates

• Ability to source multiple categories from one place

For operators, this is not only about buying ingredients. It is about building a reliable beverage program.

Recommended Bubble Tea Product Links

Explore key AB Distribution product categories and product guides:

• Shop All Bubble Tea Supplies

• Buy Tapioca Pearls in Canada

• Shop Bubble Tea Powder Mixes

• Shop Bubble Tea Syrups

• Shop Bubble Tea Toppings

• Shop Popping Boba

• Original Taro Powder

• Very Taro Powder

• Bunny O Fructose Syrup

• Lychee Jelly

• Strawberry Popping Boba

• Contact AB Distribution

FAQ: Bubble Tea Product Guide Canada

What products do I need to start selling bubble tea?

Most businesses need tea bases, tapioca pearls, powders, syrups, toppings, cups, lids, straws, sweetener, shakers, measuring tools and basic storage supplies. Dedicated bubble tea shops may also need sealing machines, blenders, fructose dispensers and larger topping stations.

Where can I buy bubble tea supplies in Canada?

Canadian cafés, restaurants and bubble tea shops can order bubble tea ingredients, toppings, powders, syrups and supplies from AB Distribution.

What is the most important bubble tea ingredient?

Tapioca pearls are the most iconic ingredient, but tea quality, powders, syrups and toppings all matter. A strong bubble tea menu depends on how well the ingredients work together.

What are the most popular bubble tea toppings?

Popular toppings include tapioca pearls, popping boba, lychee jelly, coconut jelly, rainbow jelly, egg pudding, aloe vera, coffee jelly and grass jelly.

What is the difference between tapioca pearls and popping boba?

Tapioca pearls are chewy and are often used in milk tea. Popping boba is juice-filled and bursts when bitten, making it popular in fruit teas, refreshers and colourful drinks.

What is the difference between bubble tea powder and syrup?

Bubble tea powders are often used for creamy drinks, milk teas, smoothies and dessert-style beverages. Syrups are often used for fruit teas, iced teas, refreshers and sweetness control.

Do bubble tea shops need fructose syrup?

Fructose syrup is useful because it helps shops offer consistent sweetness levels. It can be measured and used across milk teas, fruit teas, smoothies and slushes.

What powders should a new bubble tea shop carry?

A new shop may want to start with taro, matcha, coconut, milk tea, chocolate, mango and strawberry powders, depending on the menu concept.

What syrups should a bubble tea shop carry?

Common syrup options include mango, strawberry, lychee, passion fruit, peach, lemon, green apple and fructose syrup for sweetness control.

What toppings should every bubble tea shop offer?

Most shops should consider tapioca pearls, at least one popping boba, at least one jelly, and one creamy topping such as pudding or a similar dessert-style add-on.

How do I choose products for a bubble tea menu?

Start with core drinks, choose products that work across multiple recipes, consider customer preferences and avoid launching with too many flavours at once.

What are the best bubble tea products for cafés?

Cafés often do well with a smaller inventory: tapioca pearls, taro powder, matcha powder, a few fruit syrups, fructose syrup, lychee jelly, popping boba, cups and straws.

What are the best bubble tea products for restaurants?

Restaurants may benefit from easy-to-execute drinks such as fruit teas, taro milk tea, smoothies and a limited topping menu. Products should be easy for staff to prepare during regular foodservice operations.

Can restaurants add bubble tea without becoming a bubble tea shop?

Yes. Restaurants can add a focused bubble tea menu with a few popular drinks and toppings without operating as a full bubble tea shop.

What is the best starter inventory for a bubble tea business?

A good starter inventory includes tea bases, tapioca pearls, a few powders, a few syrups, fructose syrup, two or three toppings, cups, lids, straws, shakers and measuring tools.

How should bubble tea ingredients be stored?

Dry powders should be sealed and stored in a cool, dry place. Syrups and toppings should be kept closed when not in use, labelled after opening and handled with clean tools.

How can bubble tea shops keep drinks consistent?

Use standardized recipes, measured portions, staff training, preparation charts, labelled ingredients and clear sweetness guidelines.

How do toppings help increase average order value?

Toppings are often sold as add-ons. Customers may order one or more toppings, increasing the total value of each drink while also improving customization.

What bubble tea products are best for summer drinks?

Popping boba, fruit syrups, green tea, lemon flavours, lychee jelly, coconut jelly and refreshers are strong choices for summer drinks.

What bubble tea products are best for milk tea?

Black tea, tapioca pearls, taro powder, matcha powder, milk tea powder, creamer, brown sugar syrup and pudding-style toppings are commonly used in milk tea.

What bubble tea products are best for fruit tea?

Green tea, black tea, fruit syrups, fructose syrup, popping boba, lychee jelly, coconut jelly and aloe vera work well in fruit tea.

How often should shops reorder bubble tea supplies?

Reorder timing depends on sales volume, storage space and product shelf life. Shops should track weekly usage and maintain enough stock to avoid running out of bestsellers.

Can I buy bubble tea products wholesale in Canada?

Yes. AB Distribution supplies wholesale bubble tea ingredients and supplies for Canadian businesses.

Why should I use a Canadian bubble tea distributor?

A Canadian distributor can help simplify ordering, support repeat purchasing, provide access to multiple product categories and reduce the complexity of sourcing supplies from several vendors.

Does AB Distribution supply bubble tea ingredients and equipment?

Yes. AB Distribution supplies a wide range of bubble tea products, including ingredients, toppings, powders, syrups, popping boba, jellies and supplies for Canadian businesses.

Ready to Stock Your Bubble Tea Menu?

Whether you are opening a new bubble tea shop, expanding a café menu or adding specialty drinks to your restaurant, AB Distribution can help you source the ingredients, toppings, syrups, powders and supplies you need.

Explore our full range of bubble tea supplies in Canada, browse bubble tea toppings, shop flavoured powder mixes, view bubble tea syrups, or contact AB Distribution for wholesale product support.