• 60 ml Bunny O Red Guava Syrup
  • 250 ml dry Moscato or sparking white wine
  • 250 g ice
  • 100 g of Lychee Popping Boba
  • Guava dices, lemon slices and mint leaves to garnish



  1. Add Red Guava Syrup, wine and ice to a hand shaker and shake well (if use sparking wine, mix instead, don't shake).
  2. Pour in a glass and add Lychee Popping Boba
  3. Decorate with diced guava and mint.
  4. Enjoy with a big ribbon bubble tea PAPER  STRAW!