- 60 ml Bunny O Red Guava Syrup
- 250 ml dry Moscato or sparking white wine
- 250 g ice
- 100 g of Lychee Popping Boba
- Guava dices, lemon slices and mint leaves to garnish
- Add Red Guava Syrup, wine and ice to a hand shaker and shake well (if use sparking wine, mix instead, don't shake).
- Pour in a glass and add Lychee Popping Boba
- Decorate with diced guava and mint.
- Enjoy with a big ribbon bubble tea PAPER STRAW!